Book Description
This book tackles on a wide range of dangerous and disease-causing substances discovered in unnaturally produced conventional milk and its cumulative negative effect to the public who consume it. From low fat milk that raises heart disease and obesity, to mother’s milk whether from humans or animals that is filled with bacteria, to conventional heated milk that may contain pus and the exploded bodies of the dead bacteria including their excrement., to oxidation that occurs when fats in milk are homogenized and becomes damaging to the body through the free radicals and a risk for heart disease, it also delves into animal confinement that causes the loss of vital nutrients and milk from cows that are treated with genetically modified hormone rBST that causes cancer.